Spumoni – Part 2 – Recipe Extraordinaire

Hello, there. I am so glad you got here again! At the moment's publish guarantees to be a yummy one! It's kind of concerned however so well worth the effort. There's nothing fairly like a batch of do-it-yourself ice cream, whatever the nation of its origin. So, right here goes:

Sometimes, the ice cream is positioned in a mould that resembles a "bomb"...the cherry cream being within the heart, the pistachio subsequent and the chocolate layer on high. If you do not have a mould, you should utilize a big loaf pan or giant Tupperware or plastic container to freeze the ice cream as you assemble it. The loaf configuration is known as terrine. You may additionally want an ice cream freezer to freeze the ice cream as you make it.

Spumoni Ice Cream - Terrine type

  • 3 cups every of chocolate ice cream, pistachio ice cream and Spumoni cherry ice cream - all three recipes will observe.
  • Get a big loaf pan or Tupperware or plastic container and line it with plastic wrap, being certain to overlap it within the pan and permit for some overhang round all 4 sides.
  • Unfold the three cups of chocolate ice cream onto the underside of the pan / container.
  • Cowl this with plastic wrap and freeze for no less than half-hour or till barely hardened (you might want to freeze it longer to permit the layers to be extra stable when including the extra ones on high).
  • After applicable freezing time, take away the highest plastic wrap and repeat the above steps with the pistachio and the cherry ice lotions, freezing between every layer.
  • To serve, run a pointy knife underneath scorching water and wipe dry. Slice down via the layers to get a multi-colored / flavored slab of Spumoni.
Chocolate Ice Cream

  • 2 cups heavy cream
  • 3 tablespoons Dutch-process Cocoa powder
  • 5 ounces bittersweet or semi-sweet chocolate
  • 1 cup entire milk
  • ¾ cup granulated sugar
  • Pinch of salt
  • 5 giant egg yolks
  • ½ teaspoon vanilla extract
  • ¾ cup hazelnuts, coarsely chopped
  • In a medium saucepan, warmth 1 cup of the cream with the cocoa powder.
  • Whisk this to fully combine the cocoa powder.
  • After bringing the combination to a boil, decrease the warmth and simmer the combination at a really low boil for 30 seconds when you whisk regularly.
  • Take the combination off the warmth and stir within the chopped chocolate, mixing till easy.
  • Add the remaining 1 cup of cream, stirring to mix.
  • Place the combination into a big bowl and place a mesh strainer on high of the bowl.
  • You should definitely scrape the saucepan as completely as you may.
  • Utilizing the identical saucepan, add the milk, sugar and salt and warmth to only heat.
  • Utilizing a separate mixing bowl of medium dimension, whisk the egg yolks and slowly add the warmed milk combination to it stirring repeatedly with the wire whisk.
  • Return the now warmed egg yolk combination to the saucepan, scraping the saucepan as completely as you may.
  • Warmth the combination over medium warmth with a heat-proof spatula or spoon till the combination coats stirring utensil, or till an instant-read thermometer reveals 170 levels. You should definitely scrape the underside of the saucepan as you stir it.
  • Now, add this combination into the chocolate combination by pouring it via the mesh strainer you positioned over the primary bowl within the earlier step. You may must stir it till it's easy.
  • When this combination is easy, you may then add the vanilla.
  • Put together an ice tub by operating chilly water in your sink or a bigger container than the bowl you are now utilizing after which place ice cubes in it. Place the bowl into the ice tub and stir till it's cooled as will probably be fairly scorching at this level.
  • As soon as the chocolate combination is cooled, the subsequent step is to relax completely it within the fridge.
  • As soon as completely chilled, it may be frozen in your ice cream freezer in accordance with the producer directions.
  • Should you discover that your chocolate combination is simply too thick to pour into the ice cream freezer machine, simply whip it vigorously till it thins out.
  • As soon as the ice cream is churned, stir within the chopped hazelnuts with a rubber spatula.
Pistachio Ice Cream This recipe does not make a extremely inexperienced coloured pistachio ice cream as a result of it makes use of all pure components. If you need the brighter inexperienced coloration, be happy so as to add a few drops of inexperienced meals coloring to the combo.

  • 1 1/3 cups shelled pistachio nuts
  • ¾ cup sugar
  • 2 cups heavy cream
  • 1 cup entire milk
  • Pinch of salt
  • 6 giant egg yolks
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • ¾ cup pistachios, coarsely chopped
  • Utilizing your meals processor, course of the 1 1/3 cups of pistachios till finely floor, however to not a paste. Set this apart.
  • Warmth the milk, sugar, 1 cup of the cream, and salt in a medium saucepan, stir continuously to dissolve the sugar.
  • Add within the floor nuts and stir to mix.
  • Cowl the saucepan, take away from the warmth, and let the combination steep for at the very least half-hour.
  • Pressure the nice and cozy nut combination -- press on the nuts to extract as a lot liquid as potential, after which discard the solids.
  • Place the milk and cream combination again into the saucepan.
  • Pour the remaining 1 cup cream into a big bowl and set a mesh strainer on high.
  • Whisk the egg yolks collectively in a separate medium sized bowl.
  • Slowly pour the heated combination into the egg yolks, repeatedly whisking. You should definitely scrape the warmed egg yolks again into the saucepan.
  • Utilizing a heatproof spatula or spoon, stir the combination repeatedly over medium warmth, you'll want to scrape the underside as you stir. Proceed to stir till the combination thickens and coats the spatula or spoon.
  • Add the custard via the strainer and blend it into the cream together with your spatula or whisk.
  • Add the vanilla and almond extracts and blend till mixed.
  • Refrigerate till chilly.
  • Pour into an ice cream maker and freeze in accordance with the producer's instructions.
  • As soon as the churning is accomplished, fold within the ¾ cup pistachios with a rubber spatula.
Spumoni Cherry Ice Cream

  • 1½ cups pitted ripe candy cherries (from about 3/4 lb cherries)
  • ¾ cup entire milk
  • 1¾ cups heavy cream
  • ½ cup sugar
  • 1 pinch salt
  • 1 teaspoon lemon juice
  • 2 Tablespoons Amaretto, cherry liqueur, or rum (elective)
  • ¼ cup chopped maraschino cherries, patted fully dry
  • ¼ cup pineapple chunks, coarsely chopped and patted fully dry
  • ¼ cup coarsely chopped almonds
  • Right into a medium saucepan, place the cherries, milk, 1 cup of the cream, sugar, and salt.
  • On medium warmth, cook dinner the combination till it's steamy.
  • Scale back the warmth to heat and simmer for five minutes, stirring with a rubber spatula and scraping the underside of the pan.
  • Cowl the saucepan and let the combination steep for at the very least half-hour.
  • Add the combination right into a blender or meals processor, or an immersion blender, and thoroughly purée. You should definitely watch out since you are coping with a scorching liquid. Ensure you maintain the cap down securely on the highest of the blender whereas puréeing.
  • Pressure combination into a big bowl.
  • Combine within the remaining 3/4 cup of heavy cream.
  • Chill this combination for a number of hours within the fridge. It must be fully chilly.
  • Put the chopped maraschino cherries and pineapple chunks on a plate on a single layer and freeze till the ice cream is churned.
  • Earlier than inserting the combination into your ice cream maker, you will must stir within the lemon juice and the Amaretto or different liqueur if you're utilizing these. Notice... which you could skip the alcohol in order for you, however the addition of it would assist maintain the ice cream from getting too icy, and the amaretto can add a pleasant taste increase to the ice cream.
  • Churn the ice cream in your ice cream maker in accordance with the producer's directions.
  • As soon as the churning is full, add within the cherries, pineapple and almonds with a rubber spatula.

Supply by Vicki Fassler

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